Bissap Tea is a herbal Tea drink of an infusion made from the dried calyces of Hibiscus sabdariffa flower which can be consumed both hot or cold by people around the world.
The drink has been used as a home remedy in many Asian, African and the Caribbean countries for years. The Tea contains vitamin C, minerals and about 15 – 30% organic acids.
Bissap Tea promotes general good health through antioxidant which fights cellular damage and support the immune system. The natural chemicals in the drink also promote good cardiac function and prevent heart diseases, including hypertension.
They also promote digestive and bowel regularity, water control, and weight loss and management.
1. HEART HEALTH:
Bissap tea has the ability to reduce systolic blood pressure by up to 7%, this is due to the flavonoids which can help dilate blood vessels.
2. ANTIOXIDANT EFFECT:
Bissap tea contains anthocyanin which fights cellular damage and negative effects of the oxidation process, free radicals which may be cancerous to the body.
3. IMMUNE SYSTEM PERFORMANCE:
Bissap tea contains vitamin C, which influences the development and activity of White Blood cells, thus fights off infections and reduces inflammation.
4.WEIGHT LOSS MANAGEMENT:
Hibiscus contains an enzyme inhibitor that lower the production of Amylase, an enzyme that break down sugar and starches, making persons not able to absorb as many carbohydrates, making it easier to hit a weight loss goal.
OTHER HEALTH BENEFITS
– Regulation of body water content.
– Improves digestion and bowel functions.
Two tea bags to be soaked in a 200mls cup of hot water, stir and wait for 5 mins. Drink warm or chilled three times a day
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